Double pepper mushroom ham sausage pizza
2025-02-09 03:01:05 268
It's been a long time since I last ate pizza. Today, I baked a pizza and added a little chili to the seasoning. The taste became richer, a little sour and a little spicy, and it felt even better. I didn't feel tired even after eating several pieces.
Details of ingredients
Technique
Steps to make Double pepper mushroom ham sausage pizza
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1. Put the dough into the chef's machine and beat it until it can produce a strong thick film. Arrange the prepared dough and let it ferment in a warm place until it reaches 2-2.5 times its size.![]()
2. Press the fermented dough to release air, divide it into two parts and knead them into balls. Let them rise for about 10 minutes.![]()
3. Prepare side dishes: sliced green and red peppers, sliced shiitake mushrooms, and sliced ham sausages.![]()
4. Pour 2 tablespoons of oil into the pot, then stir fry shredded chili, shiitake mushrooms, and ham sausages until they are dry. Add 1 gram of salt and add an appropriate amount of chili sauce according to your taste. Stir fry and mix well. You need to stir fry the water dry.![]()
Roll a portion of dough into a circle and spread it on a pizza tray. Use a fork to poke some holes.![]()
6. Apply a layer of tomato sauce, and I ordered a few drops of chili sauce.![]()
7. First, spread a small amount of shredded mozzarella cheese, then add mushrooms, green and red peppers, and ham sausages.![]()
8. Finally, sprinkle the remaining shredded mozzarella cheese. Preheat the oven 180 degrees in advance for 10-15 minutes, then place the prepared pizza in the oven at around 180 degrees and bake for 15-20 minutes. All the cheese on the surface has melted and turned slightly golden.
