Northeast Dafengshou (Salad of assorted fresh vegetables)
2025-03-18 02:59:17 474
The favorite home cooked dish among Northeasterners, with no restrictions on ingredients. Whether it's meat or not, it can be cooked in one pot. Children love it very much and often ask for it without changing the meat. Eating it in autumn is the most satisfying. Low fat, full, and able to achieve a good physique.
Details of ingredients
Technique
Steps to make Northeast Dafengshou (Salad of assorted fresh vegetables)
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1. Prepare all the ingredients, peel and wash the potatoes, peel and wash the carrots, the corn is cooked corn, wash the beans and blanch them in water, and prepare to stew them in a clay pot. If you want to stew the beans in a wok, you don't need to blanch them, just stir fry them directly.![]()
2. Cut potatoes and carrots into rolling blocks, corn into sections, watermelons into pieces, and scallions peeled, washed, and chopped. Stew this dish with scallions to enhance its flavor.![]()
3. A clay pot is a high-temperature resistant clay pot that can be directly used for cooking with oil. Add an appropriate amount of oil to a clay pot, stir fry the five spice powder and scallions until fragrant, then add me and stir fry the potatoes.![]()
4. Add beans and stir fry, then add a little soy sauce and stir fry to color.![]()
5. Add an appropriate amount of water and add corn. Those who like to drink soup can add more water, otherwise an appropriate amount will be fine. This soup tastes better than pumpkin soup.![]()
6. Stew for about 7 to 10 minutes, all the ingredients are well cooked. Add salt, soy sauce, and oyster sauce for seasoning.![]()
7. Turn off the heat, take out the pot and put it on a plate.
