Tomato Beef Noodles
2024-12-18 15:01:49 4283
Lunch Box Lord is here again, this time to serve my tomato beef noodles~~Summer is here, I can't eat so spicy anymore, but But I can't quit eating meat at all. Then let's have a sweet and sour taste. Dad's love for noodles is beyond the reach of ordinary people. Pulling strips, pulling pieces, rolling noodles To be honest, I haven't eaten much noodles after leaving home for many years. Firstly, I ate too much with my dad when I was a child, and secondly, it was too difficult to make noodles alone. Speaking of which, for decades, the meals of a large family have been arranged by my mom (mom worked hard)! In May, the vines of the vineyard at home were on the shelves, and my parents started working hard from early to late. They must have made do with eating together again< br>
Details of ingredients
Technique
Steps to make Tomato Beef Noodles
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1. Wash and cut beef tendon meat into pieces, drain water and set aside for later use![]()
2. Blanch and wash thoroughly for later use![]()
3. Add an appropriate amount of water to the beef stew and bring it to a boil over high heat and low heat for 60-90 minutes![]()
4. Prepare tomato and beef noodle ingredients. Take an appropriate amount of stewed beef, 3 tomatoes, and 2 scallions![]()
5. Cut 2/3 of the tomatoes into large pieces and stir fry in a pot![]()
6. After extracting a small amount of juice, add beef and continue stir frying![]()
7. Add scallions and stir fry![]()
8. Add an appropriate amount of salt soy sauce![]()
9. Add 4 tablespoons of stewed meat broth over high heat, bring to a boil over low heat, and simmer slowly![]()
10. Boil one serving of egg noodles and put them in a bowl for later use![]()
After 11.15 minutes, add the remaining 1/3 tomato chunks![]()
12. Heat on high heat for 1 minute, sprinkle chopped scallions and remove from the pot![]()
13. This is the stew I made myself
