Kung Pao chicken

1. Prepare 2 pieces of chicken breast.

2. Cut the chicken into small pieces.

3. Put cold water into the pot and skim off the foam.

4. After passing through the water, place it in a basin for later use.

5. Prepare diced cucumbers and carrots.

6. Stir fry peanuts in advance and let them cool down, making them crispy and crispy.

7. Heat oil in a wok and stir fry scallions, ginger, and chili peppers.

8. Put it into a pot and stir fry.

9. Put the peanuts prepared in advance before the pot is ready, and then put them on a plate and take them out. A simple Kung Pao chicken will be ready! Collect what you like!