Carrot shred bun
2024-11-02 03:01:08 393
Innovate new ways of eating, eat coarse grains in various ways. When steaming rice, add some brown rice, and when steaming Mantou, add some corn flour. Don't eat too carefully. It's good for our health.
Details of ingredients
Technique
Steps to make Carrot shred bun
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1. Mix corn flour, soybean flour, millet flour, and yeast powder evenly. Pour in warm water again and blend until there is no dry powder.![]()
2. Organize the three sides together, cover with a lid, and let them stand for 20 minutes.![]()
3. Shred the carrots and add a little salt.![]()
4. Add a little oil to the wok, stir fry the shredded carrots until soft, and let them sit at room temperature.![]()
5. Pour the cooled carrot shreds into the awakened dough and stir evenly.![]()
6. First press with both hands, knead into dough, and then organize into a bun shape.![]()
7. Use your right thumb to gently push out the sunken eye.![]()
8. Organize and shape, then put into the pot. Steam for 15 minutes after SAIC.
