Curry cauliflower

1. Material drawings. Wash the cauliflower in small pieces and drizzle with water for later use.

2. Heat up the wok with oil, add chopped scallions and stir fry until fragrant.

3. Add cauliflower and a small amount of warm water.

4. Cover and cook the cauliflower.

5. When the cauliflower is about 80% ripe, add block shaped curry and simmer over low heat. Mix the melted curry with the cauliflower evenly.

6. Take out the pot and serve it on the table.