Thai style cold mixed mango shrimp
2024-07-26 14:59:39 982
Just think about the refreshing mango shrimp salad that makes people salivate, and you'll fall in love with the taste of mango mixed with light soy sauce and chili.
Details of ingredients
Technique
Steps to make Thai style cold mixed mango shrimp
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1. Prepare today's main ingredients.![]()
2. Remove the shell from the shrimp, open the back and take out the shrimp intestine, wash it thoroughly (because I chose a larger shrimp, I cut it in half at the back).![]()
3. Add water to the pot and bring it to a boil. Add shrimp and cook until it changes color before removing.![]()
4. Peel the mango.![]()
Since it's Thai cuisine, today we don't need a planer. Instead, we'll use the daily Thai method of slicing mangoes: use a blade to cut the mangoes vertically and then flatten them to cut them into strips.![]()
6. Cut cilantro, spicy millet, and garlic cloves into small pieces.![]()
7. Mix white sugar, salt, soy sauce, and lemon juice evenly.![]()
8. Put shredded mango, shrimp, spicy millet, minced garlic, and cilantro into a bowl, drizzle with sauce, and stir well.![]()
9. Finished products.
