Homemade (zero additive) hawthorn roll

2024-08-14 15:00:37 279

Hawthorn rolls are a common snack made from hawthorn as the main ingredient, added with white sugar and lemon juice, without any coloring additives. They have a strong and sweet taste, and beautiful colors!

Details of ingredients

lemon1 unit
waterModerate amount (boiled hawthorn)
Osmanthus fragransA little (embellishment)

Technique

difficultySenior
workmanshipcook
tasteSour and sweet
timeone day

Steps to make Homemade (zero additive) hawthorn roll

Wash the hawthorn repeatedly and cook for 3 to 5 minutes.
2. Remove the stem from the dried hawthorn, remove the hawthorn core from the bottom, and place it in the blender. Mix the hawthorn with an appropriate amount of water to form a paste.
3. Pour the finely sieved hawthorn puree into the pot and add one less lemon juice to make the color look better.
4. Add an appropriate amount of sugar, about 50-60g without weighing, and stir continuously.
5. Stir fry over low heat until it becomes more viscous.
6. Use a scraper to apply on the surface of the dough. It was done for the first time, and the application was not very uniform, but it was still acceptable (under night lighting, the actual color did not look good).
This is the state of the evening of the second day.
8. Use this scraper to scrape around first, then gently lift it up. I thought it was very difficult to lift, but it turned out to be quite easy and the color is very beautiful!
9. It's so fulfilling! (Taking photos in the afternoon)
10. Cut the hawthorn rolls into small pieces and gently roll them up. A plate of homemade hawthorn rolls with zero additives (no coloring) is very beautiful (all just used for regular photography) and decorated with osmanthus flowers.
11. Very fresh color, freshly eaten and made, with a sweet and sour taste.