Fried Chinese leek dumplings

1. Finished product drawings.

2. Preparation method: Mix 500 grams of flour, 2 grams of salt, and 200 grams of boiling water evenly. Add 75 grams of clean water, mix the dough well, and wake it up for an hour. The dough will relax well, and the baked skin will have gluten and wake up.

3. Wash the chives in moderation, control the moisture, cut them into small pieces with a knife, add a little sesame oil to the chives, stir well, lock in the moisture, and cook without producing soup. Add an appropriate amount of oil to the pot, and fry the eggs at 50% oil temperature. Stir continuously with chopsticks until the eggs are cooked. Let it cool and chop into small pieces for later use. Mix an appropriate amount of shrimp skin, salt, thirteen spices, chicken essence, and stir well.

4. The dough should be well relaxed. Take 50g of each preparation, roll it into a round shape, and pack in 50g of filling.

5. Pinch the edges well.

6. Put an appropriate amount of oil into the pot, put in the green body, brush the surface with a layer of oil, and bake the entire process over low and medium heat, with one side golden.

7. Pan fry the other side until cooked and take out of the pot.

8. Finished product drawings.

9. Finished product drawings.

10. Finished product drawings.

11. Finished product drawings.

12. Finished product drawings.