Mango Olive Rong Glutinous Rice Balls
2024-04-23 12:51:59 1359
This is a small Dim sum. My daughter sent me the attached practice when chatting last night. Today, I followed this little red book. I used to make pumpkin and it changed color, but today I made it this way, but the mango is a bit sour and not fully ripe
Details of ingredients
Technique
Steps to make Mango Olive Rong Glutinous Rice Balls
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1. Prepare the ingredients.![]()
2. Glutinous rice flour+starch+sugar+milk until there is no granule.![]()
3. This state.![]()
4. Make small holes on the plastic wrap and steam over water for 30 minutes.![]()
5. Cut mango into pieces and butter into pieces.![]()
6. After steaming, take out and put in butter until it doesn't burn your hands.![]()
7. Wear gloves and repeatedly rub and stretch them to make them resilient.![]()
8. Take a round piece of dough and wrap it with mangoes.![]()
9. Pack well.![]()
10. Finished products.![]()
11. Cut open.![]()
12. Finished products.
