Alkali water zongzi (honey jujube zongzi)

Soak glutinous rice for 4.5 hours, mix with alkali, white sugar (saccharin), and cooking oil.

After mixing, it turns light yellow.

3. Fold in half.

4. Conversely.

5. Add rice and honey dates.

6. Fold it over.

7. Bind online.

8. It's packed, although it doesn't have the same shape as Kangshifu, I feel good about myself.

9. When the water is below Zongzi, start cooking. If it is less, use pressure cooker to cook faster.

10. After the firewood has been boiled for more than 5 hours, the Zongzi rice will be sticky and delicious after more cooking.

11. It's pretty good.