Foodabc Festival food customs Awakening of Insects

Osmanthus fragrans, red dates and white fungus snow pear soup

2024-08-30 03:01:00 3247

This time, the tremella snow pear soup was added with fleshy red dates, sweet green raisins and golden dried osmanthus. The dried osmanthus gradually moistened and blossomed under the warmth of the pear soup, and the fragrance was dense, as if you were in the soft south of the Yangtze River, standing under the osmanthus trees with the fragrance of golden osmanthus

Details of ingredients

Snow pear260 grams
Tremella fuciformis25 grams
Red dates60 grams
Raisins50 grams
medlar30 grams
Dried osmanthus flowers1 tablespoon

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Osmanthus fragrans, red dates and white fungus snow pear soup

Soak the Tremella fuciformis in warm water and let it soak.
2. Tear off the root, then tear it into small petals and rinse with cold water several times.
3. Put the Tremella into the pot, add an appropriate amount of cold water, and cover. Bring to a boil over high heat, then reduce the heat and simmer for about 45 minutes.
4. Wash the pear, peel it, and cut it into small pieces.
5. Put it in the pot and stir well.
6. Add red dates, cover and continue to stew for about 45 minutes.
7. Dry clean the grapes and soak them in cold water until soft.
8. Soak the goji berries in cold water until soft.
9. Remove the raisins and goji berries from the water and put them in a pot. Turn off the fire.
10. Add rock sugar.
11. Add dried osmanthus flowers.
12. Let it cool and stir well before serving.