Sweet Hunan - Rock Sugar Xianglian
2024-11-29 15:00:00 2935
Ice sugar Xianglian is a famous type of sugar beet in Hunan cuisine. The lotus seeds are white, tender, and sticky, and the soup is thick and rich. The fruit preserves are colorful. After being chilled, taking a bite is really comfortable. Those who don't want to eat this summer will not hesitate to eat two bowls.
Details of ingredients
Technique
Steps to make Sweet Hunan - Rock Sugar Xianglian
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1. The raw material diagram is shown above.![]()
Soak lotus seeds overnight. I need to put it in the refrigerator in this weather. Otherwise, there would be a smell.![]()
3. Steam for an hour and a half. I steamed it in an electric rice cooker, but it easily rots when cooked. You can use a pressure cooker.![]()
4. Cut the fruit and red dates into cubes.![]()
5. Put the steamed lotus seeds in a bowl.![]()
Mix lotus seeds and diced red dates.![]()
7. Put water in the pot, boil the rock sugar, and add a little more rock sugar. Theoretically, it should be 1: 0.6, but it depends on your preference.![]()
After the rock sugar has melted, let it simmer for a while until the soup becomes rich and sticky when lifted.![]()
9. Rushed into the prepared lotus seeds.
