Dongpo Braised Pork
2025-02-13 14:58:58 169
When it comes to Dongpo Braised Pork, many people will never forget it. Dongpo Braised Pork is a traditional famous dish with Jiangnan characteristics. It is bright red in color, fragrant and glutinous in taste. It melts instantly in the mouth, fat but not greasy. It is very fragrant and always makes people eat more rice.
Details of ingredients
Technique
Steps to make Dongpo Braised Pork
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1. Blanch the pork belly in cold water for a few minutes to remove any foam.![]()
2. Then scrape clean and cut into 4cm cubes.![]()
3. Put ginger and scallions into a clay pot and size them up.![]()
4. Then place the washed meat skin upside down into a clay pot.![]()
5. Add rock sugar, star anise, cinnamon, fragrant leaves, dark soy sauce, and then pour in yellow wine and an appropriate amount of water.![]()
6. Cover tightly and simmer over low heat for about 2 hours.![]()
7. Then take out the skin of the meat and place it upside down in a bowl. Put it in a steamer and steam over high heat for 30 minutes.![]()
8. The Dongpo Braised Pork is fat but not greasy.
