Fuzhou Meat Swallow

1. Prepare materials.

2. Add a small amount of oil to a wok and heat it up until fragrant Sichuan peppercorns are cooked. Check out the Sichuan peppercorns oil and set it aside.

3. Clean and peel the water chestnuts for later use.

4. Flatten the water chestnuts with a kitchen knife and chop them into small pieces. Never chop it into mud.

5. Cool the Sichuan pepper oil and add it to the pork filling.

6. Add scallions, five spice powder, cooking wine, dark soy sauce, chicken essence, and chopped water chestnuts to the meat filling and stir well.

7. Prepare fresh Yanpi.

8. Cut the fresh Yanpi into squares for use.

9. Prepare a piece of Yanpi and put some meat stuffing into it.

10. Wrap it like Wonton.

11. Wrap the meat swallows in sequence.

12. Add water to the steamer and steam for about 15 minutes. You can take out the meat swallow when it's 80% cooked. Steam the meat swallows and let them cool, then place them in the refrigerator for immediate consumption.

13. Add water to a boiling pot, and when the water boils, add the meat swallow and cook over high heat.

14. Chop the scallions into small pieces and set aside for later use.

15. Take a bowl and add shrimp oil, fish sauce, sesame oil, scallions, and pepper to the broth. Transfer the meat swallows to the bowl and serve.