Shanghai style rice with ubiquitous vegetables
2024-11-23 14:59:45 4528
Non meat vegetable rice tastes fresher, with a strong flavor of vegetables and fragrant rice with distinct grains. Summer is prone to overheating, so it's important to eat more vegetables. For those who don't like to eat vegetables, you can try this method, which will definitely make you fall in love with them.
Details of ingredients
Technique
Steps to make Shanghai style rice with ubiquitous vegetables
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1. Rice requires much less water than usual when cooking. When cooking, it usually takes up to half of the finger joints, and just submerge the rice when cooking.![]()
2. Wash and chop the vegetables into small pieces for later use.![]()
3. Put oil in the pot and stir fry the ginger.![]()
4. Add vegetables and stir fry until fully coated with oil. Do not stir fry until cooked and aged. Add one teaspoon of salt. Half a teaspoon of chicken essence.![]()
5. Immediately open the rice and mix the vegetables evenly.![]()
6. Cover and simmer for eight minutes.
