Fragrant baked potato cake

1. Prepare materials.

2. Steam the potatoes first, peel them, and place them in a food bag.

3. Grind it into mud while it's hot and put it in a bowl.

4. Cut onions into small pieces.

5. Then put flour, eggs, and chopped onions in mashed potatoes.

6. Add a small amount of salt and stir evenly to form a paste.

7. Preheat the oven, brush lard onto the baking tray, and then spread the potato paste into a round cake with a diameter of about 10CM.

8. Place it in the oven at 220 degrees Celsius for 7 minutes, then bake on the opposite side for 6-8 minutes until both sides are golden brown.

9. Bake the opposite side for 6-8 minutes until both sides are golden brown.