Beautiful Memories of Childhood: Hubei Steamed Pork with Noodles

2024-08-18 02:59:08 875

Steamed pork with flour (also known as noodle meat) is a traditional Chinese dish for entertaining guests. Steamed meat with flour is sticky and fragrant, crispy and refreshing, soft, tender, sweet, fragrant, salty, rich in flavor, and has a mild diet. Made from the main ingredient with skin, pork belly, rice, and other seasonings. "Steamed Pork with Rice Flour" is fat and thin, red and white, tender but not minced, Rice noodles is oily, and has five strong flavors. When cooking, use old lotus root as the base, with a pink color, sticky and fragrant texture, adding color to the dish< br>

Details of ingredients

Technique

difficultyintermediate
workmanshipsteam
tasteFive Fragrances
timean hour

Steps to make Beautiful Memories of Childhood: Hubei Steamed Pork with Noodles

1. Wash potatoes and pumpkins, peel and cut them into pieces.
2. Slice the pork belly (neither too thick nor too thin), cut ginger into small pieces and soak in ginger water, and prepare other seasonings.
3. Marinate the pork belly with the ingredients from 2 (I didn't add so much in the end, you can control the amount yourself), cooking wine, and a little oil.
4. Steamed meat Rice noodles (I think it's better and more fragrant to stir fry it myself. It's too powdered. I don't like it very much. It's better to have rice granules).
5. Mix potatoes and pumpkin pieces with a little steamed meat Rice noodles (you can also not mix them, because they are very sweet).
6. Evenly mix the cured streaky pork with steamed Rice noodles to ensure that each piece is stained with it.
7. Spread potatoes and pumpkin chunks at the bottom of the bowl, and spread pork belly pieces one by one on top (if you want to flip them upside down after steaming for a better look, just lay them in the opposite direction, I want to save trouble).
8. Steam in the pot, and after steaming, the aroma is strong (sprinkle some chopped scallions on the surface, as there are no scallions at home, I sprinkled some leftover ginger and chili powder on the surface to make up for it).