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Dry fried soybean sprouts

2024-09-02 14:58:45 2536

Stir frying, also known as dry frying or stir frying, is commonly referred to as dry frying. It is a method of heating vegetables in a relatively short period of time. After the ingredients are processed by knife cutting, they are put into a small amount of oil pot and stir fried continuously over medium heat. When the ingredients show oil but no water juice, seasoning and auxiliary materials are added to continue stir frying until the ingredients are dry, fragrant, and moist< br>

Details of ingredients

Technique

difficultySimple
workmanshipburn
tasteLight
timeThree quarters of an hour

Steps to make Dry fried soybean sprouts

1. After buying soybean sprouts, soak and wash them in clean water, pinch off the roots.
2. Pinch off the slender roots of the soybean sprouts and stir fry them to make a smooth and non astringent taste.
3. Cut the red chili into small pieces, chop the scallions into small pieces, and shred the ginger.
4. Pour an appropriate amount of oil into the pot. After the oil is hot, add Sichuan peppercorns, chopped green onions, and shredded ginger. Stir fry until fragrant.
5. Wait for the Sichuan peppercorns, chopped scallions, and shredded ginger to burst until fragrant, then add the chili segments and stir fry until fragrant.
6. Pour soybean sprouts into the pot.
7. Stir fry on high heat and then turn to low heat to stir fry.
8. Stir fry until the bean sprouts change color, soften and then add proper amount of soy sauce.
9. Sprinkle an appropriate amount of salt and stir fry over high heat until the soybean sprouts are dry and there is no water in the pot. Then remove from the pot.