Stewed Dried Bamboo Shoots with Spicy and Tasty Pork

2024-07-05 15:00:34 830

After the beginning of autumn, the weather has indeed cooled down a lot, and my appetite has also become more active. Hurry up and arrange the stew< br>

Details of ingredients

Pork belly with five flowers800 grams
Dried Bamboo Shoots with Water1 plate
oila little
Octagon2 pieces
pepper1 pinch
ginger1 piece
garlic1 head
Dry red chili peppers1 unit
Xiangye3 pieces
hot water1 pot

Technique

difficultybeginner
workmanshipStew
tasteSalty and fragrant
timean hour

Steps to make Stewed Dried Bamboo Shoots with Spicy and Tasty Pork

1. Pour the dried bamboo shoots into a large basin.
2. Soak in sufficient cold water for about 10 hours, and change the water 3-4 times midway.
3. This is a well soaked dried bamboo shoot tip, which is thicker and more elastic than dried bamboo shoots, and has swollen 2-3 times.
4. Take a plate of dried bamboo shoots with water, and about 800 grams of pork belly with skin.
5. Wash the pork belly thoroughly and cut it into 2cm thick chunks.
6. Home seasoning is ready, please refer to the material list.
7. Pour all the oil, meat chunks, and dry seasonings into the cold pot; Pork belly is rich in oil, so reduce the amount of oil to achieve a non stick effect on the bottom of the pot.
8. Continuously stir fry, as the temperature continues to rise, the meat gradually changes color and the volume slightly shrinks.
9. Pour in about 30 grams of cooking wine, continue to stir fry, and some of the fat in the meat also seeps out.
10. Pour an appropriate amount of soy sauce. Different brands of soy sauce have different degrees of saltiness and color. Add as needed, stir fry until the meat is evenly colored.
11. Add enough hot water.
12. Lay the dried bamboo shoots on top of the meat chunks without flipping them over.
13. Close the lid and heat it over low heat; Dried bamboo shoots are not easy to cook, so it is necessary to heat the water 1-2 times midway. When the salt is about to be released from the pot, add it as needed.
14. This is the stewed pork belly with dried bamboo shoot tips. Most of the fat has melted, and the oil is absorbed by the bamboo shoot tips. You need to keep some soup.
15. Set the plate and sprinkle a little chopped scallion to enhance the color and fragrance.