Su style smoked fish

1. After processing the fish meat, cut it into pieces for later use

2. Heat up the oil pan and add fish chunks when it's 60-70% hot. Fry until golden brown before serving.

3. Add an appropriate amount of water to the Canadian style smoked fish marinade, then add light and dark soy sauce to make the sauce.

4. Put the fried fish chunks into the sauce and marinate for 20 minutes.

After that, you can take it out and eat it.