Congee with Yam, Job's tears and Persimmon

1. Prepare the raw materials.

Soak Job's tears overnight and rice for one hour.

3. Cut the yam into small pieces.

4. Cut the persimmon into small cubes.

5. Except for persimmons, add an appropriate amount of water to the pot and boil for one hour.

When it's cooked to perfection, add persimmon cakes and sugar according to taste.