Stinky Mandarin Fish

2024-08-07 14:59:52 496

Stinky Mandarin Fish
The fragrant and fresh mandarin fish is commonly known as "stinky mandarin fish". It has a long history, is a traditional famous dish of "Anhui Cuisine cuisine", has the characteristics of "smelling bad and eating good", and is "a rich fish for the New Year".

Details of ingredients

  • Stinky Mandarin Fish1 article
  • Large materials1 unit
  • Ginger slices2 pieces
  • Scallion2 segments

Technique

  • difficultyintermediate
  • workmanshipStew
  • tastesalty and savory
  • timeHalf an hour

Steps to make Stinky Mandarin Fish

  • 1. I bought a stinky mandarin fish.
  • 2. Change the stinky mandarin fish into a flower knife and fry it in oil on both sides in a pot.
  • 3. Add cooking wine, rock sugar, scallions, ginger slices, soy sauce, dark soy sauce, and add boiling water to stew.
  • 4. After collecting the sauce of the stinky mandarin fish, take it out of the pot and put it on a plate. Then, take out a dish of braised stinky mandarin fish and put it on a plate.
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