Foodabc Home cooked food Japanese cuisine

Salted egg yolk meat floss cheese Rice and vegetable roll

2024-04-05 21:40:44 959

Preparing lunch for my daughter the next day every day is also a headache, as I have to endure reheating (in the microwave) and be delicious, while also trying not to make duplicate samples. Fortunately, I know my daughter's taste. I know she likes Japanese food. Rice and vegetable roll are a good choice< Br>

Details of ingredients

rice1 small bowl
Cheese slices1 piece
Bacon1 piece
Meat flossAbout 20 grams
Salted egg yolkTwo
Flaxseed oil1 tablespoon
Soy egg1/4
Green leafy vegetable1 piece
Sesame a little
Instant seaweed slices1 piece

Technique

difficultySimple
workmanshipother
tastesalty and savory
timeThree quarters of an hour

Steps to make Salted egg yolk meat floss cheese Rice and vegetable roll

1. Wash the green leafy vegetables and blanch them until cooked. I am using cauliflower.
2. Squeeze the water and chop it into small pieces, without having to cut it too finely.
3. Cut the bacon into small pieces, stir fry the fat in a frying pan, and fry the bacon until cooked.
4. Crush the rice, add chopped green leafy vegetables and cooked sesame seeds, and mix well. Because the filling of salted egg yolk and meat floss is quite salty, coupled with the salty taste of bacon and cheese, the rice is not seasoned.
5. Cover the mold with cling film, lay a layer of rice, and press it tightly with your hands.
6. Lay another layer of salted egg yolk and meat floss filling.
7. Put bacon and Soy egg on.
8. Because a whole piece of cheese is too big, tear it up and spread it in.
9. Cover it with another layer of rice, wrap it in cling film and press it flat.
10. Open the cling film and wrap the bottom with seaweed slices.
11. After Rice and vegetable roll are prepared, wrap them with plastic wrap and take them away.
12. It doesn't matter if there is no mold. Lay square or round rice on the plastic wrap, put stuffing in the middle, pick up the four corners of the plastic wrap and twist them into a ball, and finally wrap it with moss, which is a round Rice and vegetable roll. Take a cut and see, there are so many ingredients!