Coffee flavored Christmas cupcake

2024-10-28 14:59:09 1063

Time flies, it's Christmas again. A friend sent coffee and a calendar, only to realize that this year has passed by in a hurry. I've been busy for a year and can't even afford to enjoy life to the fullest. Take advantage of the holiday and relax. Grant coffee, pure taste, my favorite. Thank you for your concern, old friend< br>

Details of ingredients

EggsTwo
Fine sugar60g
Low gluten powder50g
butter20g
milk20g
Coffee powder1 spoonful
Light cream200ml
Sugar powder20g (for light cream)
strawberry6

Technique

difficultyintermediate
workmanshipbaking
tasteOriginal flavor
timeHalf an hour

Steps to make Coffee flavored Christmas cupcake

1. Prepare the required ingredients.
2. Prepare the mold, place the oil paper holder, and preheat the oven to 165 degrees.
3. Separate the egg white and yolk, and prepare to add granulated sugar in three portions.
4. Use an electric whisk to beat the egg whites several times. When soaking the fish eyes, add 1/3 of the amount of fine sugar.
5. Continue to stir. When the egg white foam is fine, add 1/3 of the fine granulated sugar.
6. Stir until wet and foamy, then add the remaining fine sugar.
7. Continue stirring the egg whites until they dry and foam.
8. Add egg yolk.
9. Continue stirring until the egg yolk and egg white are mixed.
10. Sift in low gluten powder and coffee powder.
11. Stir the protein with a scraper until there is no dry powder.
12. Mix butter and milk in a mixture that melts over water, and mix well with 11 to make a cake batter.
13. The decorative bag can be used to squeeze into the mold.
14. Place it in the middle layer of the oven at 165 degrees Celsius for 25-30 minutes.
15. Let the baked cupcake cool down.
16. Whip the whipped cream with powdered sugar and decorate the strawberries to look like Santa Claus.