Shanghai Flavor - Pork Rib Rice Cake
2025-02-08 14:59:13 812
Pork ribs and rice cake, a snack that can be seen everywhere in Shanghai, consists of a large piece of pork ribs, two or three large pieces of rice cake, and a Shanghai style thick oil red sauce slightly sweet dipping sauce. With just a dozen pieces, it's satisfying and satisfying< br>
Details of ingredients
Technique
Steps to make Shanghai Flavor - Pork Rib Rice Cake
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1. Prepare the raw materials.![]()
2. Wash the large row thoroughly and chop it loose with the back of a knife.![]()
3. Add salt, chicken essence, cooking wine, scallions, and ginger to the chopped pork chops and marinate them evenly.![]()
4. Mix cornstarch and flour in a 1:1 ratio, then add eggs, salt, and water to make a batter. Coat the marinated pork chops with the batter.![]()
5. Wrap the batter in a large pan and fry it over low heat to shape it. Remove it and let it cool before frying over high heat again.![]()
6. Fry the rice cake in a wok until cooked.![]()
7. Mix broth with dark soy sauce, light soy sauce, salt, and sugar to enhance the flavor. Barbecue and add a little water starch to thicken the sauce.![]()
8. Just add the fried pork chops and rice cakes!
