Kaiyang Pu Cai
2024-08-08 03:00:14 217
In my hometown on holiday, I naturally want to eat Huaiyang Cuisine. Kaiyang Pucai is a classic home style dish in this season. Using shrimp to stir up the freshness of Pucai, the finished product is very refreshing and delicious.
Details of ingredients
Technique
Steps to make Kaiyang Pu Cai
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1. Heat up the pot and pour in oil. Add scallions and ginger and stir fry.![]()
2. Add the shrimp and stir fry for 10 seconds.![]()
3. Pour in sliced bok choy.![]()
4. Stir fry for 3 minutes and add a little chicken soup. If there is no chicken soup at home, you can skip it.![]()
5. Add a little salt and stir fry for another two minutes to remove from the pan.
