Meigan cai Cake

1. Put all the ingredients of the oil skin into the bread maker, start the dough kneading program, and it takes me 30 minutes. If there is no bread maker, put all the ingredients of the oil skin into a larger container, stir them into a fluffy shape with chopsticks, and knead them until the surface is smooth. Cover the kneaded oil skin with plastic wrap, preferably with a wet towel, and let it rest in a warm place for 30 minutes. In summer, put the dough in the refrigerator for refrigeration and let it rise. Knead the oil skin until the surface is smooth, preferably by pulling out the glove film, so that it has a certain toughness to wrap the oil skin and prevent it from breaking and becoming crispy.

2. When kneading dough in a bread machine, we can use the oil skin to make the pastry part. The ingredients are mixed evenly in a larger bowl, and I directly kneaded them by hand. Haha, I feel like we can mix everything without any dry powder.

3. Roll the dough into a smooth shape and cover it with plastic wrap. Pastry has no gluten, just roll it into a ball.

4. Soak Meigan cai overnight in advance, change the water in the middle, and clean the sand.

5. Clean the pork belly thoroughly and chop it into minced meat.

6. Add half a tablespoon of soy sauce, pepper powder, discard the oil, and stir well with an appropriate amount of starch to marinate for a while.

7. The soaked Meigan cai are still too big, so I chopped them up.

8. Add oil to the pot and stir fry the marinated pork belly until cooked.

9. Add chopped Meigan cai and stir quickly.

10. A little cooking wine, light soy sauce, oil consumption, white sugar, chicken powder seasoning.

11. I also added dried chili peppers to enhance the flavor. You can choose according to your actual situation.

12. Divide the oil skins and pastries into 24 equal parts and cover them with plastic wrap to prevent them from drying out.

13. First, take a water oil skin and flatten it into a circle, then place a pastry on top.

14. Slowly push upwards with the tiger's mouth, hmm hmm, that's it.

15. Just close the mouth at the end, remember to pinch the mouth tightly, otherwise it will leak out later haha, that's it.

16. Once everything is arranged one by one in order, you can cover it with plastic wrap in the same way.

17. Take out the first wrapped one, flatten it, and then use a rolling pin to roll it into a duck tongue shape. The longer you roll, the more circles you roll, and the more layers you have. But try your best, otherwise it will be troublesome if the dough breaks.

18. Roll up from top to bottom.

19. Cover each one with plastic wrap and let it relax for about fifteen minutes. If it's done slowly, the time from the first to the last will be almost the same.

20. Take out a finished roll and roll it out in the same way.

Roll it up from top to bottom and relax for about 10 minutes after finishing.

22. Take a roll and press it with your thumb in the middle. That's it. Pinch it with your hand and press it into a pancake shape. Use a rolling pin to continue rolling it into a circle.

23. Put the meat stuffing of Meigan cai just fried. It is not recommended to put too much meat stuffing if a novice makes it.

Wrap it like a bun.

If you don't know, just pick it up from all four sides and squeeze it tightly.

26. The opposite is true.

27. Arrange them one by one. If there are no seals or food coloring agents at home, just brush the egg mixture and add a little white sesame.

28. I happen to have seals at home, so I took them out to use, but I need to dilute the coloring agent with water before making it.

Preheat the oven to 200 degrees Celsius and bake the middle and lower layers for 25-35 minutes according to the actual situation of your own oven.

30. It's really delicious. Fortunately, I made a lot. I ate two while they were still hot before taking pictures. This kind of pastry is still delicious when it's hot, but still crispy when it's cold. If it's left for a few days before eating, it can be reheated at 180 degrees for about 5 minutes.

31. After I finished it, I directly used a simplified sealing machine to seal it. This way, it can last longer, but I didn't add those additives. It's better to finish it as soon as possible.

32." I will try my best to get what I want and live on my own, even though the process may be difficult, at least it is not the steadfastness that comes from relying on others; .