Cold mixed spicy chicken shreds
2024-10-23 14:59:51 866
Chicken breast is the first choice for fat reducing meals. The method of making cold chicken shreds is simple and the taste is great. It is a good small cold dish in summer and can also be mixed with noodles.
Details of ingredients
Technique
Steps to make Cold mixed spicy chicken shreds
![]()
1. One piece of chicken breast and sliced scallions and ginger.![]()
2. Boil in cold water for 20 minutes, skim off the crumbs, and add a spoonful of cooking wine.![]()
3. After cooking, let it cool and tear it into small strips. Before tearing, tap a rolling pin a few times to make it easier to tear.![]()
4. Cut the scallions and cilantro into shreds and segments.![]()
5. Add a spoonful of white sesame seeds.![]()
6. One spoonful of chili oil.![]()
7. A small spoonful of white sugar.![]()
8. A spoonful of soy sauce and a small spoonful of vinegar.![]()
9. Mix evenly.![]()
10. That's enough.
