Foodabc Home cooked food Pickled vegetables with soy sauce

Meigan cai made from radish tassels

2025-03-22 02:59:21 430

This year, the cherry water radish in my aunt's garden is growing well. I tried to make some Meigan cai with radish tassels. My family said that I don't mind the trouble, and it's worth spending time for food!

Details of ingredients

Radish leaf5 pounds
Cooked pork belly1 piece

Technique

difficultyintermediate
workmanshipsteam
tasteSalty and fragrant
timeAbout three days

Steps to make Meigan cai made from radish tassels

1. Carrots are growing well, but vegetables treated with farmyard manure are different.
2. Wash the radish thoroughly and separate the radish and radish shoots.
3. First, lay the radish sprouts flat in the drying net.
4. Let the radish shoot soften to a semi dry state by drying it in a well ventilated place for a day.
5. Now start the steps of steaming and sun drying three times: After dinner, put the radish sprouts in the steamer and steam for half an hour, then turn off the heat and simmer overnight.
6. The next day, dry the steamed radish shoots in a drying net during the day. Repeat these two steps three times to complete three steaming and three sun drying.
This is what it looks like after the first steaming and sun drying.
8. Steam again after drying completely.
9. After steaming, continue to stew for a night. At this time, the smell of Meigan cai has come out.
10. This is the appearance after the second steaming and sun drying, with darker colors and richer flavors.
11. After three steaming and three drying, the radish tassel has become gorgeous. It smells like Meigan cai. The dried Meigan cai are packed in a box and kept in a cool place. When eating, they are soaked in water and can be steamed or wrapped with steamed meat.
12. Pork belly with pickled vegetables.