Mixed Vegetable Shrimp Bun

1. Ingredients: large Wonton skin, shrimp (shrimp line has been removed for cleaning), and miscellaneous vegetables.

2. Chop the shrimp on the chopping board.

3. Place it on a plate and add an appropriate amount of cooking wine.

4. Add an appropriate amount of salt.

5. Add an appropriate amount of white pepper powder.

6. Add 90g of mixed vegetables for seasoning and mix well.

7. Next, take the large Wonton skin and put the filling.

8. Pack it up.

9. Then, put it into the steamer.

10. Cover and steam for 8 to 10 minutes, then turn off the heat and simmer for 2 minutes.

11. Finally, open the cover and take it out.

12. Put it on a plate and you can eat it.