Banana Sushi Roll

1. Wash the rice thoroughly and discharge the rice cooker.

2. Press the cooking function.

The rice is cooked.

4. Take some out and let it cool slightly. Use stir fried amaranth juice and add some to white rice. The rice will turn cherry blossom colored.

5. Lay a sheet of cling film on top of the sushi curtain, add a sheet of seaweed, and compact some white rice.

6. Place a piece of seaweed and compact it with cherry blossom colored rice.

7. Cut off the edges and corners around, and then vertically cut into small strips.

8. Lay the rice noodles horizontally and place a straight banana on top.

9. Roll it up with the help of cling film and sushi curtains.

10. Cut it into small pieces and you can eat it. You can also put apple cider vinegar, cucumber, and carrot sticks or shred them.