Korean style roasted corn
2025-03-28 02:59:44 681
Corn contains protein, fat, starch, vitamin B1, vitamin B2, vitamin A, carotene, fiber, as well as minerals such as calcium, phosphorus, and iron. It has high nutritional value and is a health supplement among coarse grains. Beneficial for the lungs and heart, invigorates the spleen and appetites, clears heat and promotes diuresis, and stops bleeding. It has certain effects on cancer prevention, cholesterol reduction, and brain health. It can regulate the function of the nervous system, make the skin delicate and smooth, inhibit and delay the formation of wrinkles.
Details of ingredients
Technique
Steps to make Korean style roasted corn
![]()
1. Boil glutinous corn and cut it into sections![]()
2. Apply Korean style spicy sauce and cumin![]()
3. Place it in the oven at 180 degrees Celsius and bake for 15 minutes![]()
4. Once grilled, you can start eating
