Steamed razor clams with chopped pepper vermicelli

1. Peel and chop garlic.

2. Heat the wok over high heat until it's six. Add corn oil and stir fry chopped peppers and garlic.

3. Clean the razor clams and set them aside.

4. Cook in the pot for a few minutes.

5. Soak the fans in advance and place them at the bottom. Add the prepared razor clams.

6. Stir fry garlic in a wok, then pour in razor clams and add a spoonful of chopped pepper and salt on the surface. Light soy sauce, steam over high heat for 15 minutes.

7. Remove from the pot. Finished product.

8. Cook at home.