Stewed shiitake mushrooms with soybeans

2024-09-25 14:59:44 164

The mother in law planted soybeans. She knew we loved soybean milk, so she left some seeds for us. Although it was just a little bit of a bean, it really touched me. Most parents in the world are sincere to their children, and my mother-in-law may only love me deeply, but I still need to have a grateful heart and be a filial daughter-in-law!

Details of ingredients

lentinus edodesAbout 15 flowers
soybeanA bowl
oilA large spoonful
sugarTwo small spoons
saltOne and a half spoons
soy sauceOne and a half spoons

Technique

difficultySimple
workmanshipStew
tasteSauce aroma
timeHalf an hour

Steps to make Stewed shiitake mushrooms with soybeans

1. Put the yellow beans into the pot and add an appropriate amount of water.
2. Cover the pot and cook thoroughly.
3. Remove the shiitake mushrooms and leave the soaking water for later use.
4. Cut the harvested mushrooms into small pieces.
5. Put oil in the pot.
6. Add mushrooms and stir fry.
7. Add ripe soybeans.
8. Pour in the water for soaking shiitake mushrooms.
Do you see that yellow frozen piece? It's the oil left on the tin foil from roasted chicken wings, which was also put in.
10. Pour in soy sauce.
11. Sprinkle with white sugar.
Cover the pot and let it simmer for about 10 minutes until the mushrooms are fully cooked.
13. Add some salt for seasoning.
Stir fry twice.