Stir fried pork with green and red peppers

1. Wash and slice the pork belly for later use.

2. Cut green and red peppers, garlic, ginger, and fermented black beans and set aside for later use (I forgot to pat the chili peppers).

3. Heat the oil in the pot and add pork belly to stir fry until fragrant. Then add ginger, garlic, and fermented black beans and stir fry for a while.

4. Add green and red peppers and stir fry. Add salt and soy sauce and continue stir frying. After frying, add some scallions and remove from the pan.

5. Plate up (Personally, I like to stir fry pork belly a little dry so that it doesn't get greasy, and for those who like meat, they don't have to stir fry it too dry... it's a very delicious dish).