Pita bread soaked in Lamb Soup

1. Wash the lamb, add cold water to the pot, add ginger slices, star anise, and fragrant leaves, bring to a boil, skim off the foam. After skimming off the foam, transfer it to a pressure cooker and add all the seasonings and press for 15 minutes

2. Fans soak in cold water until soft

3. Mix the flour with yeast and warm water to form a smooth dough. Cover with plastic wrap and let it sit for 30 minutes

4. Rub the well kneaded dough for a while to release air. Take a small piece of dough and roll it into an oval shape. Roll it up from one end and stand it up to flatten it

5. Flatten the dough and roll it into a pancake shape, then heat it over low heat and cook it

6. Fry the dough until it's 80% ripe and both sides are golden brown. After letting it cool, break it into the size you like

7. Cut the stewed lamb into pieces

8. Put lamb soup into the pot and bring it to a boil. Add lamb and broken bread pieces and cook for one minute, then add soaked vermicelli and cook for one minute

9. Turn off the heat, take it out, add cilantro, and I also dropped a few drops of chili oil, paired with a few slices of sweet garlic. It's so refreshing!