burn

Red dates and apple wine brewed boiled eggs

Wuxi pork ribs

Kaiyang Winter Melon

Papaya yogurt cup

Farmhouse Braised Eggplant

Dad's appetizers, fragrant kidney beans

Braised pork belly with yellow cauliflower

Private large plate chicken

Braised Tilapia with Sour Bamboo Shoots

Sour and Spicy Shredded Pork Soup

Tiger Skin Phoenix Claw

Lu Duck

Braised Eggplant with Minced Meat Sauce

Braised Pork Tripe with Garlic

[Sichuan Cuisine] Non Spicy Sichuan Cuisine Part Three - Garlic Braised Tripe Strips

Mushroom and broccoli

Delicious way to eat pig trotters - Stewed pig trotters with eggplant sauce and soybeans

Double sweet potato glazed taro balls

Nanchang style rural roasted chicken

Nanchang style spicy and crispy duck gizzard