Foodabc Chinese cuisine Taiwanese cuisine

Desktop Three Cup Chicken

2024-10-05 15:00:04 1809

Three Cup Chicken was originally a famous dish in Jiangxi, but later spread to Taiwan. The improved Taiwanese Three Cup Chicken has also become a classic Taiwanese dish. The cooking process of Three Cup Chicken does not use water, but is cooked with a cup of rice wine, a cup of soy sauce, and a cup of lard. The lard can also be replaced with vegetable oil and sesame oil. The Taiwanese Three Cup Chicken mainly adds nine layers of basil, which is basil, before serving, so it has the unique aroma of basil and is very flavorful~~

Details of ingredients

Three yellow chickens1/4 piece

Technique

difficultySimple
workmanshipburn
tastesalty and savory
timeTwenty minutes

Steps to make Desktop Three Cup Chicken

1. Materials as shown in the diagram;
2. Put cold water like chicken and blanch the chicken in water;
3. Wash the blanched chicken with warm water;
4. Peel and wash garlic, wash and shred ginger, and clean basil thoroughly;
5. Add an appropriate amount of cooking oil and sesame oil to the pot (one cup of oil is enough), heat the oil and stir fry it with ginger and garlic until fragrant;
6. Add the chicken and stir fry for two to three minutes;
7. Add a cup of soy sauce and stir fry. I used a quarter of dark soy sauce and three-quarters of light soy sauce here;
8. Stir fry and color the chicken to create a fragrant aroma;
9. Add a cup of rice wine;
10. Bring to a boil over high heat and simmer over low heat;
11. Add basil before serving, stir fry evenly, cover the pot and simmer for a while;
12. The pot is ready, and when you uncover the lid, the fragrance is overwhelming~