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Oil gluten stuffed meat

Originally, Sichuan cuisine can also be very light - garlic braised pork belly strips

Home made pickled Chinese cabbage rice noodles

Cola Chicken Wings

Fish flavored Tofu

Cheese kimchi rice cake

Goji Berry Watered Fish Cake

Famous snacks in Hubei - {Hot dry noodles}

Stewed Chinese Cabbage with Immortal Tofu

Salt and pepper hand-held pancake

Dry fried soybean sprouts

Three Cup Chicken

Cold mixed purple cabbage

Sour and spicy flavored shrimp

Guangxi style braised pork on the tip of the tongue (a masterpiece of my father, a rural chef)

Shrimp soup rice noodles

Braised mutton in brown sauce in brown sauce

Cat's ears (Steamed cat-ear shaped bread) with Potato Cover - Jinzhong Delicacies

Smiling Potato Cake

Mushroom Egg&vegetable soup