Bitter gourd, soybean, pig bone soup

1. Main materials ready

2. Soak soybeans 3-5 hours in advance

3. Remove the seeds and wash the bitter gourd, then cut it into thick slices; Ginger slices

4. Put pig bones into a pot, add ginger slices, and blanch to remove blood

5. Put the blanched pork bones into a clay pot, add ginger slices, and pour in enough water

6. Put in the soaked soybeans and bitter gourd, bring to a boil over high heat, and simmer over low heat for 1.5 hours (it is best not to uncover during this period)

7. After cooking, add some salt and chicken powder