Stir fried pork liver with carrots

1. Wash spinach, separate stems and leaves, and slice pig liver

2. Wash and shred carrots, then put them into a spinach stick

3. Chop garlic into small pieces

4. Heat oil in a pot, add chopped garlic and stir fry until fragrant

5. Stir fry the carrots until they are completely cooked, then stir fry with pork liver, salt, and light soy sauce

6. Add spinach leaves and chicken essence, stir fry evenly.

7. Plate installation