Steamed Spring Cake

1. The dumpling skin I bought.

2. Put flour into the corn and make it into a pastry.

3. Smear each dumpling skin with pastry.

4.6 stacked together, this one doesn't need to be topped with pastry.

5. Roll thin.

6. Put it into the steamer.

7. Boil water and steam for 8 minutes.

8. It is very thin and easy to peel off.

9. Finished products.

10. Roll shredded potatoes, very delicious.