Honey Juice Four Happiness Grilled Bran
2025-01-21 14:59:34 1114
Sixi roasted bran is a local specialty dish in Shanghai, with good hot and cold eating methods. Locals prefer to burn thick oil red sauce, which has a slightly sweet taste, hence the term "honey sauce". I remember when I was a child, when there were relatives' wedding parties or banquets, I would definitely have this cold dish. It was packed with soft cotton bran filled with soup, paired with refreshing day lily and agaric. It was salty, fresh, slightly sweet, and loved by all friends, big and small. It was not less satisfying than the satisfaction of big fish and big meat. It was quite a meal when I brought it with porridge in the morning.
Details of ingredients
Technique
Steps to make Honey Juice Four Happiness Grilled Bran
![]()
1.1. First, rinse the roasted bran with running water and squeeze it repeatedly to clean it. Then, release the water and blanch it to remove the sour taste. Rinse and squeeze out the water;![]()
2.2. Cut into small pieces for easy consumption;![]()
3.3. Boil peanuts in boiling water for easy removal of their outer layer;![]()
4.4 Material preparation: Soak the fungus in advance to remove the stems and wash it thoroughly, soak and wash the yellow cabbage in advance, gently rub the peanuts and remove the outer coat for later use;![]()
5.5. Heat up the pan and add oil, then stir fry the roasted bran slightly;![]()
6.6. Add fungus, yellow cauliflower, and peanuts and stir fry together for a while;![]()
7.7. Add light soy sauce, dark soy sauce, white sugar, rock sugar, star anise, and fragrant leaves, stir fry until colored;![]()
8.8. Add water to 3/4, cover and boil;![]()
9.9. When the juice is almost dried, add salt and chicken essence for seasoning.![]()
10.9. When the juice is almost dried, add salt and chicken essence for seasoning.
