Warm winter cow offal
2024-10-16 02:58:49 159
Beef offal radish has a good effect of dispelling cold and relieving external symptoms. Eating beef offal radish appropriately can promote the circulation of qi and blood, enhance blood circulation, and dispel cold and dispel external symptoms. Beef offal radish is also rich in minerals, which make up the raw materials for many enzymes and coenzymes in the body. Eating beef offal radish to supplement minerals can improve the body's ability to regulate enzyme and coenzyme metabolism. Beef offal and radish are also rich in fat soluble vitamins, which can provide abundant raw materials for many enzymes and coenzymes, and have a strong effect on improving body metabolism.
Details of ingredients
Technique
Steps to make Warm winter cow offal
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1. Prepare an appropriate amount of seasoning.![]()
2. Add beef offal to scallion ginger cooking wine, blanch to remove fishy smell, clean thoroughly, and set aside for later use.![]()
3. Prepare half a radish and cut it into small pieces.![]()
4. Heat oil in the pot and add an appropriate amount of Douban sauce while the oil is hot.![]()
5. After stir frying with Douban sauce until fragrant, add our prepared ginger, garlic, chili, and hot pot seasoning to continue stir frying until fragrant.![]()
6. Stir fry the hot pot base until it is completely melted.![]()
7. Join our prepared beef offal.![]()
Stir fry the beef offal for about a minute, then add the spices we have prepared.![]()
9. Add an appropriate amount of salt and continue stir frying evenly.![]()
10. Add a little more water to prevent our beef offal from stewing dry.![]()
11. Stew beef offal for about an hour and add radish. Cover the pot and continue to stew for about half an hour.![]()
Once stewed like this, it can be cooked!![]()
13. Take it out and put it on a plate. The beef offal and radish made in this way are even better than meat!![]()
14. Finished products.![]()
15. Finished products.
