Building a silver bridge with gold plates
2024-11-25 02:58:48 147
This is a very "historic" home cooked dish in Jiangxi region. Stir fry dried soy sauce, bean sprouts, chives, and shredded meat together, creating a rich and complex aroma that leaves a long-lasting aftertaste< br>
Details of ingredients
Technique
Steps to make Building a silver bridge with gold plates
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1. Ingredients: shredded pork, mung bean sprouts, dried soy sauce, chives![]()
2. Wash the ingredients, shred the dried sauce, pinch off both ends of the bean sprouts, cut the chives into sections, cut the millet peppers into circles, add salt, cooking wine, wet starch, and egg white to the shredded meat![]()
3. Put oil (about 400 grams) into the pot, and when it's 50% hot, add shredded sauce and mung bean sprouts to quickly lubricate (about 3-5 seconds)![]()
4. Remove the ingredients and control the oil,![]()
5. Leave some bottom oil in the pot, and when it's 50% hot, add shredded pork and stir fry over low heat until dispersed![]()
6. Pour in shredded sauce and mung bean sprouts![]()
7. Add salt, chicken essence, soy sauce, and white sugar to season and stir fry evenly![]()
8. Add chives and millet pepper rings and stir fry until ready.
