Cantonese style milk stewed egg
2024-09-07 02:58:56 932
Details of ingredients
Technique
Steps to make Cantonese style milk stewed egg
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1. The materials are as follows.![]()
2. Break the eggs.![]()
3. Add an appropriate amount of white sugar.![]()
4. Add an appropriate amount of milk and stir evenly.![]()
5. Skim off the floating foam.![]()
6. Simmer on low heat for eight minutes.![]()
7. Sweet and smooth.
