Egg leek powder skin
2024-08-16 03:00:10 1324
This pink skin was given to me by a friend, which immediately reminded me of many things from my childhood. Childhood memories also have ups and downs< br>
Details of ingredients
Technique
Steps to make Egg leek powder skin
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1. Beat the eggs, cut the chives into sections, and soak the vermicelli in advance. When I was a child, I ate sweet potato flour, and this is mung bean flour.![]()
2. Heat up the oil in a wok and pour in the egg mixture.![]()
3. After the egg mixture solidifies, push it to one side of the pot and add flour. Add broth or water according to the amount of powdered skin,![]()
4. Cover and simmer until the dough is completely transparent, then season with salt and light soy sauce.![]()
5. Pour in chives and stir fry evenly. Just take out the pot.
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