Coarse grain small pit head
2024-06-17 03:00:55 1264
Coarse grains are rich in vitamins and minerals, and their nutritional value is much higher than refined white rice and flour. Among various staple foods, refined white rice has the lowest vitamin content, followed by refined white noodles. Because grains have a unique characteristic: their vitamins and minerals are concentrated in the "rough" part of the outer layer, while the content of the fine white part in the middle is very low. After being finely ground and processed, rough rice contains a large amount of dietary fiber, which can help with intestinal peristalsis, eliminate toxins, and prevent constipation< br>
Details of ingredients
Technique
Steps to make Coarse grain small pit head
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1.1 Mix cornmeal, flour, sugar, and baking powder![]()
2.2 Slowly add warm water and make a corn dough![]()
3.3 Hemian![]()
4.4 Cover with freshness and wake up for 15 minutes![]()
5.5 Divide the dough into small pieces of about 30 grams, hold the dough with your right hand, and work together with your left thumb, index finger, and middle finger to create a conical shape with a hollow center. The small pot head is ready.![]()
6.6 Lay anti stick pads on the steaming rack![]()
7.7 Bring the water to a boil, add the steamed buns, steam over high heat for 15 minutes, turn off the heat, and after 5 minutes, open the lid and take out the pot![]()
8.8 finished product![]()
9.9 It doesn't look as delicate as white face![]()
10.10 One to two bites![]()
11.11 The taste is solid, the taste is sweet, really good, with a dish of dishes, a bowl of clear Congee, absolutely!
