Shanxi Daoxiao Noodles

1. Mix 1 pound of high gluten flour with 3 liang of water to make a harder dough (do not mix too soft and make it difficult to slice), cover and let it rest for 30 minutes

2. Prepare some carrot slices, onions, cilantro, scallions, and ginger slices

3. One spice pack: Sichuan peppercorns, star anise, cinnamon, fragrant leaves, fennel, shannai, white nutmeg, nutmeg, and ginger, each with a small amount

4. Prepare some chopped scallions, ginger, and garlic

5. Cut the pork foreleg meat into small pieces, separate the fat and lean meat, and make 2 pieces fat and 8 pieces lean

6. Put more base oil in the pot. First, add the fatty meat to refine the oil, and then remove the oil residue

7. Then add carrot slices, onions, cilantro, scallions, ginger slices, spices, and simmer over low heat to refine the oil

8. Fry all ingredients until golden brown and remove

9. Then add 2 tablespoons of Douban sauce and 1 tablespoon of sweet noodle sauce, stir fry over low heat until red oil is added

10. Add lean diced meat and stir fry until cooked

11. Add minced scallions, ginger, garlic, and refined fatty meat residue, then add a little cooking wine and stir fry until fragrant

12. Add an appropriate amount of boiling water, then add an appropriate amount of delicious soy sauce, oyster sauce, a little white sugar, pepper, salt, 1 tablespoon of Magic Kitchen High Soup Powder, and 1 tablespoon of chicken powder (added when the chicken powder is taken out of the pot). Cook over high heat for 10 minutes, then simmer over low heat for 50 minutes. Best results

Once the meat is stewed and put into a container, the braised meat is ready (enough for several meals)

14. Put water in the boiling pot and boil it to prepare Daoxiao Noodles

15. The surface can be directly cut on the cutting board or facing the pot

16. Cut it and put it in a pot until cooked

17. Add a small amount of umami soy sauce, aged vinegar, chicken powder, chili oil, cilantro, and chopped scallions to the bowl

18. Boil the noodles and put them in a bowl

19. Add the boiled noodle soup, then pour in the braised meat and gravy

20. Finished product drawings

21. Finished product drawings